The best buffet in Las Vegas just got better with multimillion-dollar enhancements
Bacchanal Buffet at Caesars Palace redefined the buffet experience when it opened in 2012. Now, following more than a year of renovation, the award-winning buffet will reopen on Thursday, May 20, showcasing a multimillion-dollar enhancement. Bacchanal’s seafood, carving, American and Latin kitchens, as well as the entrance and dining room, have all received major upgrades and improvements. In addition to an all-new look and feel, more than 30 new dishes have been added to Bacchanal’s already impressive menu. For the first time, Bacchanal is introducing reservations at OpenTable.com.
“Bacchanal Buffet at Caesars Palace has been a world-renowned culinary destination for many years,” said Sean McBurney, Caesars Entertainment Regional President. “We are incredibly proud of all the work we have put into it over the past 14 months, from the design and construction to the research and re-engineering of the menu. We look forward to welcoming our guests back and seeing their faces light up when they experience and, most importantly, taste all the new enhancements.”
Designer Tetsuo Aoyagi, now of MUKU design studio inc. in Tokyo, was the original designer of the $17 million buffet back in 2012 and was once again engaged to assist with Bacchanal’s recent transformation. The updated design still reflects the original concept of nature with natural textures and materials like glass and stone woven throughout, reminiscent of ice caves, mountains and more.
The cornerstone of Bacchanal continues to be its nine open, interactive kitchens, and with its new design, guests will have an even clearer view of the action with an array of new, state-of-the-art equipment. Open-fire roasting grills will be used to prepare prime rib and other premier cuts to perfection, while new steaming and refrigerated display systems will ensure dishes like crab legs are served market-fresh.
In addition to the design enhancements, Bacchanal will introduce more than 30 new dishes to its robust menu, including, new dim sum-style food carts, all-new, unique and innovative composed dishes guests would never expect to taste at a buffet like turmeric grilled baby octopus with XO chili jam, cheeseburger bao, chipotle bourbon barbecue oysters and duck carnitas quesadillas; More plant-based and vegan items that will excite herbivores and carnivores alike, such as quinoa-stuffed baby sweet potatoes with fried kale, tomato tartar and coconut-carrot gazpacho.
Since opening in September 2012, Bacchanal Buffet set a new standard for Las Vegas buffets and continues to redefine the buffet experience by offering elevated global cuisine made fresh daily by a team of specialized chefs who oversee the preparation of the food in nine open interactive kitchens. In its first year alone, Bacchanal Buffet was named the number one buffet in Las Vegas by USA Today, Las Vegas Review-Journal and Las Vegas Weekly.
World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace.
